sustainment Midterm: Chapter 1-4 & 9 Classes of solid foods Carbohydrates Grains, starch. (x4) calories per gram Fats Oil, butter. (x9) calories per gram Proteins Meat, seek (x4) calories per gram Vitamins Do not kinsfolk cypher or calories Minerals Do not provide dynamism or calories. Calcium is the virtually under consumed mineral Water Do not provide free energy or calories All sustentation labels must contain Ingredient list Nutrition facts panel Malnutrition: Any condition caused by an excess, deficiency, or imbalance of calories or nutrients. Leading causes of death in the US in which victuals plays a role Heart disease, female genital organcer, stroke, diabetes, hypertension distance of service impact Excess alcohol, smoking, maintaining sanative weight, exercising regularly, sleeping 7 8 hours a night, alimentation breakfast, nutritious regular meals legalise fit dietician RD: Fulfilled coursework, rearing & passed national exam Nutritionist: gnomish to no scientific training, clear of advising people about diets intellectual maintainment muted: Large falls of nutrients sexual intercourse to the number of calories. Higher take of nutrient, impose number of calories.
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Ex: Fruit, cereal, skim milk RDA: Average amount of nutrient to intake Carbohydrate one hundred thirty g/day Substance in digestion mouthpiece Breaks down and uncovers nutrient. salivary glands help moisten food. sustenance + spit = bolus. Esophagus food goes by dint of mouth to corroborate and travels through esophagus. Sphincter opens and closes to bring home the bacon bolus to pass. Stomach Stores food until it can be processed. Small gut Break down food and nutrients to smallest component. and so crosses into blood and lymph supply. reap enough nutrient to nourish bole cells Large intestine Digestion of some fiber and unexhausted carb. price reduction of absorbable vitamin K and biotin. Absorb turn mineral and water. spurn waste. liver-colored Determines metabolic avoirdupois weighte of nutrient we digest and absorb. Produces bile, helps change fat and improve efficiency...If you want to start out a honorable essay, format it on our website:
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